Next stop: Kansas City, home to jazz music and good old-fashioned American barbecue. To create our Smoky BBQ Crispy Chicken, we start by slow-roasting our chicken — marinated in sweet, tangy BBQ sauce overnight. Then we add in other jazzy favorites to spice things up, and top it off with our creamy Ranch dressing to really make it sing.

Enjoy it as a Salad, Warm Grain Bowl or Wrap.