Nutrition Facts
Serving Size
Servings Per Container
Amount Per Serving
Total Fat g  
Saturated Fat g  
Trans Fat 0.00g  
Cholesterol mg  
Sodium mg  
Total Carbohydrate g  
Dietary Fiber g  
Sugars g  
Protein g  

Information analysis performed utilizing the USDA National Nutrient Database for Standard Reference based on Saladworks approved ingredients and recipes. The information listed here is based on standard recipes and product formulations, however, variations may occur based upon offerings at individual locations.