Saladworks News and Publications

Saladworks Partners with Chowbotics to Expand in New Markets

Joint Version of Sally the Robot Aims to Bring Saladworks Salads to Grocery Stores, Hospitals, & Universities August 18, 2020 // Franchising.com // Conshohocken, PA – Saladworks is set to expand its reach into hospitals, universities, grocery stores, and more with the world’s first fresh food robot, Sally. This announcement comes as part of a recent partnership with the robot’s creator, Silicon Valley-based Chowbotics. The two companies have joined forces ...

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19/08/2020

ENJOY THE PROCESS: Adam Mendler, goes one on one with Saladworks’ franchisee, Marcus Burley

  https://www.adammendler.com/blog/nfl-cornerback-saladworks-franchisee-marcus-burley I recently went one on one with Marcus Burley. Marcus is a former NFL cornerback who played the Jaguars, Seahawks, Browns and Texans and is now a Saladworks franchisee. Adam: Thanks again for taking the time to share your advice. First things first, though, I am sure readers would love to learn more about you. First things first, though, what is something about you that your fans of ...

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11/08/2020

Saladworks Taps into Mobile Ecosystems for Growth through Partnership with REEF Technology

Deal Brings Fast-Casual Salad Concept to 17 REEF Hubs in 10 Cities across the United States May 19, 2020 // Franchising.com // WEST CONSHOHOCKEN, Pa. – Saladworks, the nation’s leading fast-casual create-your-own salad concept, announced today it has launched a partnership with REEF Technology, a Miami-based company that transforms parking lots and facilities into mobile ecosystems that seamlessly integrate a broad range of businesses. The partnership expands Saladworks’ footprint into ...

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11/08/2020

Saladworks Poised to Build Upon Expansive Q1 and Q2 2020 Restaurant Growth

Fast-Casual Salad Concept Has Grown 22 Additional Locations Across North America in 2020 WEST CONSHOHOCKEN, Pa., July 21, 2020 /PRNewswire/ — Saladworks, the nation’s leading fast-casual create-your-own salad concept, has grown by 22 restaurant locations thus far in 2020. Fueling this growth, Saladworks is not only entering traditional restaurant franchises, but it is also expanding into non-traditional retail presences such as a store-within-a-store, universities, ghost kitchens and Military bases. It’s also using ...

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11/08/2020

Eating his favorite salad every day helped this dad lose 266 pounds!!!

The 42-year-old says his diet has consistently involved a daily salad for the last six months, helping him drop almost 40 additional pounds. July 27, 2020, 3:57 PM EDT / Source: TODAY By Terri Peters In 2013, Scott Santarlas visited Walt Disney World with his wife, Kristy, and their three kids. The then 34-year-old weighed 477 pounds and recalls having to rent a mobility scooter inside the theme parks because ...

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11/08/2020

Johnson City woman brings salad franchise to Tri-Cities

Diane Taveau plans to open a Saladworks franchise in Johnson City and hopes to broaden the national chain’s reach in the Tri-Cities.     Johnson City resident Diane Taveau is bringing Philadelphia-based Saladworks to Tennessee marking the brands entrance into the state. She has signed a 3-unit deal for the Tri-City region (Bristol, Johnson City and Kingsport). Diane was a frequent visitor at Saladworks when she was living in Philadelphia. ...

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04/05/2020

Why This Former NFL Player Made Franchising With Saladworks His Next Career

29-year-old cornerback Marcus Burley is pivoting from football to fresh, healthy dining, as he will soon open his very own Saladworks restaurant in Ballantyne, North Carolina. Marcus Burley has been an athlete since the early age of seven. In 2013, Burley officially joined the NFL, and over the course of his career has played for the Jacksonville Jaguars, Seattle Seahawks, Cleveland Browns and Houston Texans. Now a free agent, the ...

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04/05/2020

Why Saladworks is the Perfect Franchise Opportunity for Veterans

By franchising with Saladworks, Army Major Carmela Wootan is improving the quality of life of military personnel by bringing healthier dining options to Colorado Springs. Before opening her first Saladworks, Carmela Wootan has spent 17 years in the military and eight years as a Smoothie King franchisee. When it came to owning her own business, franchising seemed like the perfect formula to give her the stability of business ownership, while ...

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04/05/2020

From a Single Unit to Multiple Units: How Three Franchisees Decided to Expand with the Saladworks Brand

Corporate support and enthusiasm for the leading salad-centric concept helped motivate these franchisees to build upon their success. Finding success with one franchise location is a sweet thing for any franchisee, but becoming a multi-unit franchisee with a brand is not only a ringing endorsement for current success but a huge sense of accomplishment for the franchisee. Many franchisees enter a franchise system with a future vision for building their ...

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04/05/2020

SaladworksTM Announces the Hiring of Mark Mears as Chief Marketing Officer

Experienced Franchising Executive to Lead Focus on the Next Phase of Growth for the Pennsylvania-based Entrée Salad Concept. Saladworks, the leading entrée salad franchise that offers Guests Create Your Own and specialty salads and bowls, today announces that Mark Mears has joined the team as Chief Marketing Officer. In this role, Mears will lead the company’s efforts in elevating the concept to increase Guest frequency in established markets and build ...

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04/05/2020